Wai Wai Vermicelli Rice Kong Moon 500g

Wai Wai Rice Stick can be prepared deliciously as soup, stir-fry, and etc according to required tastes.

Code:
7091
Origin:
Thailand
Brand:
Wai Wai
Weight:
500g
Packaging:
Packet
Availablility:
20

£1.19

Ingredients

Rice 90%, Water 10%



Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

Average Nutritional Value Per 100 g g

Energy

 


kJ

kcal


kJ

kcal


Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

Serving Per Package: 10Serving Size: 50gAmount Per Serving

Average QuantitiesPer Serving Average QuantitiesPer 100g
Energy 780kJ187cal 1,560kJ373cal
Protein (g) 3.9 7.8
Fat Total(g) 0 0
Saturated (g) 0 0
Trans (g) 0 0
Carbohydrate Total(g) 41 81
Sugars (g) 0.1 0.2
Sodium (mg) 10 19

Recipe

Directions for PreparationSoup: Soak WAI WAI Rice Stick into cold or warm water for 6-8 minutes, then rinse and drain. Boil the rice stick together with slice meat or some seafood and vegetables, flavoured in soup for a while and added condiments before serving.Stir: Soak WAI WAI Rice Stick into cold or warm water for 6-8 minutes, then rinse and drain. Roast the slice of meat, seafood, vegetables, garlic, etc., together with your favorite sauce and other condiments for a while, the add the rice stick and continue to roast for few minutes.Fry: Fry WAI WAI Rice Stick (not to be soaked in water) for 1-2 minute. Add the fried slice meat or seafood and vegetables with a touch of starch on the rice stick. Store in cool, dry place and avoid direct to sunlight.

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