Adabi Turmeric Powder 250g
Turmeric powder (blended) may used for various cuisine, including barbecue (such as satay), in frying chicken,fish, meat and seafood, 'lontong', steamed nuts, coconut milk dishes, 'percik' chicken and other dishes.
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For allergens, see ingredients in red bold
Serving Size :
|Average Nutritional Value Per||100 g||g|
|of which sugars||g||g|
|of which saturates||g||g|
|Calories From Fat 0g||0%|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 40g||14%|
|Dietary Fiber 0g||0%|
|Vitamin A 0g||0%|
|Vitamin C 0g||0%|
Cabbage with Coconut GravyIngredients4 Onions10g Dried Shrimp2 Chilies - slice150ml Coconut milk1/4 tablespoon of Adabi Turmeric Powder300g Cabbage (cut to medium size)Salt and Sugar to tasteCooking Method1. Grind onion with dried shrimp.2. Add together red chilies, coconut milk, water and Adabi Turmeric Powder.3. Heat the ingredients for a while and add in cabbage. Add salt and sugar for taste.4. Cook for 5-10 minutes and serve immediately.