Vias Torch Ginger Puree 250g
Torch ginger is the soul of many Nyonya dishes such as Assam laksa, Nyonya fish stew and curry dishes and stir fry gravy.
Vias torch ginger puree used for as part of the toppings that complements the sour fish broth and laksa noodles.
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|Acidity Regulator :|
|Citric Acid (E330)|
|Sodium Benzoate (E211)|
For allergens, see ingredients in red bold
Serving Size :
|Average Nutritional Value Per||100 g||g|
|of which sugars||g||g|
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Serving Size Per: 100g
Direction of UseMix 1 or 2 tbs of Torch Ginger Puree with other ingredients to enhance tasteful flavour of grilled , gravy, soup or stir fry meat, chicken and seafood.To make Torch Ginger tasting beverages, add 1 tsp of Torch Ginger Puree and 1 tsp honey into a glass of warm water or fruit juice.