Adabi Sup Sayur (Vegetable Soup) Powder 20g
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|Flavour Enhancer :|
|Disodium Guanylate (E627)|
For allergens, see ingredients in red bold
Serving Size :
|Average Nutritional Value Per||100 g||g|
|of which sugars||g||g|
|of which saturates||g||g|
|Calories From Fat 0g||0%|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 40g||14%|
|Dietary Fiber 0g||0%|
|Vitamin A 0g||0%|
|Vitamin C 0g||0%|
Vegetable Soup1. Heat 4 tablespoons (20ml) cooking oil. Saute vegetable soup powder packet (20g) with low heat until fragrant.2. Add 3 cups (600ml) water and allow to boil.3. Add 1/4 pounds (150g) of vegetables and let it cook for half servings.