Adabi Serbuk Kari (Seafood and Salted Fish Curry) Powder 250g
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- Code:
- 3352
- Origin:
- Malaysia
- Brand:
- Adabi
- Weight:
- 250g
- Packaging:
- Packet
- Availablility:
- 0
£1.85
Ingredients
| Chilli | |
| Coriander | |
| Fennel Seed | |
| Turmeric | |
| Selected Spices |
Allergy Advice:
For allergens, see ingredients in red bold
Nutrition
Serving Size :
| Average Nutritional Value Per | 100 g | g |
Energy
|
kJ kcal |
kJ kcal |
| Protein | g | g |
| Carbohydrate | g | g |
| of which sugars | g | g |
| Fat | g | g |
| of which saturates | g | g |
| Fibre | g | g |
| Sodium/Salt | g | g |
Calories 160g |
0% |
| Calories From Fat 0g | 0% |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0g | 0% |
| Sodium 90mg | 4% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 0g | 0% |
| Sugar 35g | 0% |
| Protein 0g | 0% |
| Vitamin A 0g | 0% |
| Vitamin C 0g | 0% |
| Calcium 0g | 0% |
Size Per Packet: 250gServing Size: 6gServing Per Packet: 42
| Per 100g | Per Serving (6g) | |
|---|---|---|
| Energy (kcal) | 288 | 17 |
| Protein (gm) | 10.5 | 0.6 |
| Carbohydrate (gm) | 47.4 | 2.8 |
| Fat (gm) | 6.1 | 0.4 |
Recipe
Seafood and Salted fish curryIngredients
| 3kg | Prawns, Crabs or Salted Fish |
| 600ml/gm or 3 cups | Cooking Oil |
| 250gm | Seafood and Salted Fish Curry Powder Adabi |
| 1000gm/450 nos. | Shallots (Crushed or Blend) |
| 15 nos. | Garlic (Crushed or Blend) |
| 8 nos. | Onion>(Slices) |
| 4 cups(880ml) | Coconut Milk |
| 10gm (1 teaspoon) | Adabi Tamarind Paste |
| or 3 teaspoons | Seeded Tamarind |
| 5500ml (28 cups) | Water |
| 6-8 nos. | Tomatoes |
| 10cm | Cinnamon Stick |
| 10 stripes | Curry Leaf |
| Salt and Seasoning to taste |
Cooking Method1. Heat the cooking oil in a braising pan or cooking pot.2. Saute the cinnamon stick, sliced garlic, onion and curry leaf until fragrant and turns into golden color.3. Then, put in the curry paste and saute it gently until its become slightly brown,(Cautions: Slightly saute the paste gently approximately around 15-20 minutes)4. Pour in the remain amount of water, 1 cup of diluted tamarind and seafood. Boil around 10-15 minutes.5. After that, add the coconut milk, tomatoes, salt and seasoning to taste. Reduce to a lightly thickened consistency for another 20-30 minutes, ready to serve.
