Adabi Serbuk Kari (Seafood and Salted Fish Curry) Powder 250g

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Code:
3352
Origin:
Malaysia
Brand:
Adabi
Weight:
250g
Packaging:
Packet
Availablility:
0

£1.85

Ingredients

Chilli
Coriander
Fennel Seed
Turmeric
Selected Spices


Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

 

Average Nutritional Value Per 100 g g

Energy

 


kJ

kcal


kJ

kcal


Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

 

 

 

Calories 160g


0%
Calories From Fat 0g 0%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 90mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Sugar 35g 0%
Protein 0g 0%
Vitamin A 0g 0%
Vitamin C 0g 0%
Calcium 0g 0%

 

Size Per Packet: 250gServing Size: 6gServing Per Packet: 42

 

Per 100g Per Serving (6g)
Energy (kcal) 288 17
Protein (gm) 10.5 0.6
Carbohydrate (gm) 47.4 2.8
Fat (gm) 6.1 0.4

Recipe

Seafood and Salted fish curryIngredients

 

3kg Prawns, Crabs or Salted Fish
600ml/gm or 3 cups Cooking Oil
250gm Seafood and Salted Fish Curry Powder Adabi
1000gm/450 nos. Shallots (Crushed or Blend)
15 nos. Garlic (Crushed or Blend)
8 nos. Onion>(Slices)
4 cups(880ml) Coconut Milk
10gm (1 teaspoon) Adabi Tamarind Paste
or 3 teaspoons Seeded Tamarind
5500ml (28 cups) Water
6-8 nos. Tomatoes
10cm Cinnamon Stick
10 stripes Curry Leaf
Salt and Seasoning to taste

 

Cooking Method1. Heat the cooking oil in a braising pan or cooking pot.2. Saute the cinnamon stick, sliced garlic, onion and curry leaf until fragrant and turns into golden color.3. Then, put in the curry paste and saute it gently until its become slightly brown,(Cautions: Slightly saute the paste gently approximately around 15-20 minutes)4. Pour in the remain amount of water, 1 cup of diluted tamarind and seafood. Boil around 10-15 minutes.5. After that, add the coconut milk, tomatoes, salt and seasoning to taste. Reduce to a lightly thickened consistency for another 20-30 minutes, ready to serve.

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