Yuen Chun Sauce for Sweet & Sour Meat 80g
Originating from the 18th century in Canton, China, this dish is popular in Cantonese restaurants around the world. The glossy meat with sweet and sour taste enhances one's appetite.
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|Modified Corn Starch (E1422)|
|Xanthan Gum (E415)|
|Sodium Benzoate (E211)|
|Acidity Regulator :|
|Citric Acid (E330)|
May contain : Soy, Wheat, Molluscs, Fish, Sesame and Mustard.
For allergens, see ingredients in red bold
Serving Size :
|Average Nutritional Value Per||100 g||g|
|of which sugars||g||g|
|of which saturates||g||g|
|Calories From Fat 0g||0%|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 40g||14%|
|Dietary Fiber 0g||0%|
|Vitamin A 0g||0%|
|Vitamin C 0g||0%|
Serving Size: 40gServing Per Bottle: 2
|Ave. Per Serving 40g||Ave. Per 100g|
Sweet and Sour Meat (2 Servings)Ingredients1. 450g of chicken2. 1 egg3. 1 Tbs corn flour4. 1 Tbs all purpose flour5. Salt6. Pepper7. Cooking OilCooking Method1. Cut chicken into cubes and marinate with salt and pepper. Set aside for 30 minutes.2. Make batter with egg, corn flour and all purpose flour.3. Add cooking oil into cooking pan and heat oil.4. Dip chicken into batter and deep fry until cooked.5. Remove the chicken from the pan and drain excess oil.6. Bring Sauce for Sweet and Sour Meat to a boil.7. Add the meat and mix well.