Yuen Chun Sauce for Paper Wrapped Chicken 80g

Paper Wrapped Chicken originated from Wuzhou, China and is said to have a history of over 80 years. The fragrant smell, delicate taste and special craftwork of the dish enhances one's appetite.

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Code:
3369
Origin:
Malaysia
Brand:
Yuen Chun
Weight:
80 g
Packaging:
Packet
Availablility:
0

£0.95

Ingredients

Water
Sugar
Soy Sauce
Salt
Spices
Oyster Extract
Yeast Extract
Food Colour :
Caramel (E150a)
Thickener :
Modified Corn Starch (E1422)
Preservative :
Sodium Benzoate (E211)
Acidity Regulator :
Acetic Acid (E260)

 

May contain : Fish, Sesame and Mustard.



Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

 

Average Nutritional Value Per 100 g g

Energy

 


kJ

kcal


kJ

kcal


Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

 

 

 

Calories 160g


0%
Calories From Fat 0g 0%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 90mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Sugar 35g 0%
Protein 0g 0%
Vitamin A 0g 0%
Vitamin C 0g 0%
Calcium 0g 0%

 

Serving Size: 40gServing Per Bottle: 2

 

Ave. Per Serving 40g Ave. Per 100g
Energy 289kj69kcal 722kj172kcal
Protein 1.0g 2.7g
Total Carbohydrate 16.0g 40.2g
Total Fat 0g 0g
Sodium 853mg 2133mg

Recipe

Paper Wrapped Chicken (2 Servings)Ingredients1. 4 chicken drumsticks.2. Enough cooking oil for dee frying3. Greaseproof paper, cut into 15cm X 30cm sheets, one for each piece of chicken.Cooking Method1. Marinate chicken with Sauce for Paper Wrapped Chicken. Leave overnight.2. Fold the greaseproof sheets into 15cm X 15cm squares.3. Brush the inner surface of the greaseproof paper with oil.4. Place each drumstick into a grease proof paper square and staple edges to secure.5. Deep - fry chicken packets in medium heat for 6 - 9 minutes or until fragrant. Remove and drain from oil. Serve.

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