Yuen Chun Sauce for Paper Wrapped Chicken 80g
Paper Wrapped Chicken originated from Wuzhou, China and is said to have a history of over 80 years. The fragrant smell, delicate taste and special craftwork of the dish enhances one's appetite.
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|Food Colour :|
|Modified Corn Starch (E1422)|
|Sodium Benzoate (E211)|
|Acidity Regulator :|
|Acetic Acid (E260)|
May contain : Fish, Sesame and Mustard.
For allergens, see ingredients in red bold
Serving Size :
|Average Nutritional Value Per||100 g||g|
|of which sugars||g||g|
|of which saturates||g||g|
|Calories From Fat 0g||0%|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 40g||14%|
|Dietary Fiber 0g||0%|
|Vitamin A 0g||0%|
|Vitamin C 0g||0%|
Serving Size: 40gServing Per Bottle: 2
|Ave. Per Serving 40g||Ave. Per 100g|
Paper Wrapped Chicken (2 Servings)Ingredients1. 4 chicken drumsticks.2. Enough cooking oil for dee frying3. Greaseproof paper, cut into 15cm X 30cm sheets, one for each piece of chicken.Cooking Method1. Marinate chicken with Sauce for Paper Wrapped Chicken. Leave overnight.2. Fold the greaseproof sheets into 15cm X 15cm squares.3. Brush the inner surface of the greaseproof paper with oil.4. Place each drumstick into a grease proof paper square and staple edges to secure.5. Deep - fry chicken packets in medium heat for 6 - 9 minutes or until fragrant. Remove and drain from oil. Serve.