Yuen Chun Sauce for Oriental Roasted Meat 80g
Also known as Char Siew sauce which is commonly used in the preparation of Cantonese dishes served in Chinese communities but now found in many Western cities. The glossy coat and fragrant aroma of the roasted meat enhances ones appetite.
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|Food Colour :|
|Modified Corn Starch (E1422)|
|Xanthan Gum (E415)|
|Sodium Benzoate (E211)|
|Acidity Regulator :|
|Lactic Acid (E270)|
May contain : Molluscs, Fish, Sesame and Mustard.
For allergens, see ingredients in red bold
Serving Size :
|Average Nutritional Value Per||100 g||g|
|of which sugars||g||g|
|of which saturates||g||g|
|Calories From Fat 0g||0%|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 40g||14%|
|Dietary Fiber 0g||0%|
|Vitamin A 0g||0%|
|Vitamin C 0g||0%|
Serving Size: 40gServing Per Bottle: 2
|Ave. Per Serving 40g||Ave. Per 100g|
Oriental Roasted Drumsticks (2 Servings)Ingredients1. 4 chicken drumsticksGarnishing (Optional)1. 4 lettuce leaves2. 1 Tbs toasted sesame seeds.Cooking Method1. Marinate chicken drumsticks in Sauce for Oriental Roasted Meat for at least 30 minutes or preferably overnight in the fridge.2. Pre - heat oven to 180'c. Once the oven has been heated for at least 15 minutes, roast chicken drumsticks in the oven for about 20 minutes or until fully cooked.3. Serve on a bed of lettuce and garnish with some toasted sesames seeds if desired.