Yuen Chun Sauce for Nan Yang Fried Noodles 80g

Usually called "Mee Goreng", it is a popular dish in Indonesia, Malaysia and Singapore. The dish is derived from Chinese Chow Mien and is believed to have been introduced by Chinese immigrants in Indonesia, Malaysia and Singapore.

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Code:
3367
Origin:
Malaysia
Brand:
Yuen Chun
Weight:
80 g
Packaging:
Packet
Availablility:
0

£0.95

Ingredients

Water
Soy Sauce
Spices
Yeast Extract
Oyster Extract
Salt
Food Colour :
Caramel (E150a)
Thickener :
Modified Corn Starch (E1422)
Preservative :
Sodium Benzoate (E211)
Acidity Regulator :
Acetic Acid (E260)

 

May contain : Fish, Sesame and Mustard.



Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

 

Average Nutritional Value Per 100 g g

Energy

 


kJ

kcal


kJ

kcal


Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

 

 

 

Calories 160g


0%
Calories From Fat 0g 0%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 90mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Sugar 35g 0%
Protein 0g 0%
Vitamin A 0g 0%
Vitamin C 0g 0%
Calcium 0g 0%

 

Serving Size: 40gServing Per Bottle: 2

 

Ave. Per Serving 40g Ave. Per 100g
Energy 296kj70kcal 739kj176kcal
Protein 1.0g 2.6g
Total Carbohydrate 16.6g 41.4g
Total Fat 0g 0g
Sodium 883mg 2207mg

Recipe

Nan Yang Fried Noodles (2 Servings)Ingredients1. 300g fresh noodles2. 100g small prawns (shelled)3. 100g meat cubes4. 1 clove garlic (chopped)5. 1 shallot (chopped)6. 2 Tbs Cooking oilCooking Method1. Soak noodles in boiling water for 1 minute. Remove, drain and set aside.2. Heat 2 Tbs oil in a wok / pan. Add small prawns, meat cubes, shallot and garlic. Stir - fry for 1 minute.3. Add noodles and Sauce for Nan Yang Fried Noodles, stir until heated through and dry. Serve while hot.

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