Yuen Chun Sauce for Ginger Spring Onion Meat 80g

Stir-fry meat with ginger and spring onion is a popular dish in Malaysia's Chinese cuisine. Fresh ginger's tangy aroma and mellow spiciness complement any meat dishes.

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Code:
3365
Origin:
Malaysia
Brand:
Yuen Chun
Weight:
80 g
Packaging:
Packet
Availablility:
0

£0.95

Ingredients

Water
Soy Sauce
Sugar
Vinegar
Salt
Spice
Yeast Extract
Food Colour :
Caramel (E150a)
Thickener :
Modified Corn Starch (E1422)
Xanthan Gum (E415)
Preservative :
Sodium Benzoate (E211)
Acidity Regulator :
Acetic Acid (E260)

 

May contain : Molluscs, Fish, Sesame and Mustard.



Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

 

Average Nutritional Value Per 100 g g

Energy

 


kJ

kcal


kJ

kcal


Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

 

 

 

Calories 160g


0%
Calories From Fat 0g 0%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 90mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Sugar 35g 0%
Protein 0g 0%
Vitamin A 0g 0%
Vitamin C 0g 0%
Calcium 0g 0%

 

Serving Size: 40gServing Per Bottle: 2

 

Ave. Per Serving 40g Ave. Per 100g
Energy 225kj54kcal 563kj134kcal
Protein 1.0g 2.6g
Total Carbohydrate 12.4g 30.9g
Total Fat 0g 0g
Sodium 577mg 1442mg

Recipe

Beef with Ginger & Spring Onion (2 Servings)Ingredients1. 200g beef, thinly sliced to bite - sized pieces.2. 6 slices of ginger3. 2 cloves garlic, minced4. 2 stalks spring onions, sliced5. 2 Tbs cooking oil6. 1 Tbs water with 1 Tsp corn starch (for thickening)Cooking Method1. Add 2 Tbs cooking oil to a hot pan or wok. Stir - fry ginger, garlic and spring onions until aromatic.2. Add beef slices and stir - fry until slightly brown.3. Add Sauce for Ginger Spring Onion Meat into the pan and stir - fry until beef is fully cooked.4. Add corn starch mixture. Stir well to mix.5. Serve hot with steamed rice.

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