Yuen Chun Sauce for Braised Ginger Prawns 80g
Braised Ginger Prawns is a popular Cantonese cuisine which has a strong emphasis on seafood as the main ingredient. Ginger is added to enhance the flavor of seafood. The light gingery-salty combination of this sauce brings out the full flavor of your dish.
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Serving Size :
|Average Nutritional Value Per||100 g||g|
|of which sugars||g||g|
|of which saturates||g||g|
|Calories From Fat 0g||0%|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 40g||14%|
|Dietary Fiber 0g||0%|
|Vitamin A 0g||0%|
|Vitamin C 0g||0%|
Stir - Braised Ginger Prawns (2 Servings)Ingredients1. 500g prawns (unshelled)2. Cooking oilCooking Method1. Heat 2 Tbs oil in wok / pan. Add 500g prawns. Stir - fry until prawns turn pink, but not fully cooked.2. Add to pan Sauce for Braised Ginger Prawns and simmer over low heat until prawns are cooked.3. Serve with rice.