Yuen Chun Sauce for Braised Ginger Prawns 80g

Braised Ginger Prawns is a popular Cantonese cuisine which has a strong emphasis on seafood as the main ingredient. Ginger is added to enhance the flavor of seafood. The light gingery-salty combination of this sauce brings out the full flavor of your dish.

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Code:
3364
Origin:
Malaysia
Brand:
Yuen Chun
Weight:
80 g
Packaging:
Packet
Availablility:
0

£0.95

Nutrition

Serving Size :

 

Average Nutritional Value Per 100 g g

Energy

 


kJ

kcal


kJ

kcal


Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

 

 

 

Calories 160g


0%
Calories From Fat 0g 0%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 90mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Sugar 35g 0%
Protein 0g 0%
Vitamin A 0g 0%
Vitamin C 0g 0%
Calcium 0g 0%

Recipe

Stir - Braised Ginger Prawns (2 Servings)Ingredients1. 500g prawns (unshelled)2. Cooking oilCooking Method1. Heat 2 Tbs oil in wok / pan. Add 500g prawns. Stir - fry until prawns turn pink, but not fully cooked.2. Add to pan Sauce for Braised Ginger Prawns and simmer over low heat until prawns are cooked.3. Serve with rice.

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