Yuen Chun Sauce for Braised Chicken 80g
Braised chicken is a traditional dish from Dezhou, China. This tender and savoury dish gained popularity and has been favoured worldwide.
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|Modified Corn Starch (E1422)|
|Flavour Enhancer :|
|Disodium Inosinate (E631)|
|Disodium Guanylate (E627)|
|Sodium Benzoate (E211)|
|Acidity Regulator :|
|Acetic Acid (E260)|
May contain : Fish, Sesame and Mustard.
For allergens, see ingredients in red bold
Serving Size :
|Average Nutritional Value Per||100 g||g|
|of which sugars||g||g|
|of which saturates||g||g|
|Calories From Fat 0g||0%|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 40g||14%|
|Dietary Fiber 0g||0%|
|Vitamin A 0g||0%|
|Vitamin C 0g||0%|
Serving Size: 40gServing Per Bottle: 2
|Ave. Per Serving 40g||Ave. Per 100g|
Stir - Braised Chicken (2 Servings)Ingredients1. 400g whole chicken thighs, cut to bite sized pieces.2. Cooking oilCooking Method1. Heat 2 Tbs oil in wok/pan. Fry chicken pieces until slightly brown.2. Add to pan Sauce for Braised Chicken. Slow cook until chicken is cooked.3. Serve with rice.