Yuen Chun Sauce for Braised Chicken 80g

Braised chicken is a traditional dish from Dezhou, China. This tender and savoury dish gained popularity and has been favoured worldwide.

Code:
3363
Origin:
Malaysia
Brand:
Yuen Chun
Weight:
80 g
Packaging:
Packet
Availablility:
20

£0.95

Item not available online
Pay and collect instore at
Chuanglee - Lombard Wall
London SE7 7SJ

Ingredients

Water
Sugar
Soy Sauce
Oyster Extract
Yeast Extract
Spices
Salt
Thickener :
Modified Corn Starch (E1422)
Flavour Enhancer :
Disodium Inosinate (E631)
Disodium Guanylate (E627)
Preservative :
Sodium Benzoate (E211)
Acidity Regulator :
Acetic Acid (E260)

 

May contain : Fish, Sesame and Mustard.



Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

 

Average Nutritional Value Per 100 g g

Energy

 


kJ

kcal


kJ

kcal


Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

 

 

 

Calories 160g


0%
Calories From Fat 0g 0%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 90mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Sugar 35g 0%
Protein 0g 0%
Vitamin A 0g 0%
Vitamin C 0g 0%
Calcium 0g 0%

 

Serving Size: 40gServing Per Bottle: 2

 

Ave. Per Serving 40g Ave. Per 100g
Energy 220kj52kcal 550kj131kcal
Protein 1.0g 2.6g
Total Carbohydrate 12.0g 30.2g
Total Fat 0g 0g
Sodium 605mg 1513mg

Recipe

Stir - Braised Chicken (2 Servings)Ingredients1. 400g whole chicken thighs, cut to bite sized pieces.2. Cooking oilCooking Method1. Heat 2 Tbs oil in wok/pan. Fry chicken pieces until slightly brown.2. Add to pan Sauce for Braised Chicken. Slow cook until chicken is cooked.3. Serve with rice.

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