Yuen Chun Sauce for Beef in Black Bean 80g
Black bean sauce is commonly used to flavour meat and fish or to stir-fry vegetables. It is a flavouring most popular in Chinese cuisine.
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|Food Colour :|
|Modified Corn Starch (E1422)|
|Sodium Benzoate (E211)|
|Acidity Regulator :|
|Acetic Acid (E260)|
May contain : Wheat, Molluscs,Fish, Sesame and Mustard.
For allergens, see ingredients in red bold
Serving Size :
|Average Nutritional Value Per||100 g||g|
|of which sugars||g||g|
|of which saturates||g||g|
|Calories From Fat 0g||0%|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 40g||14%|
|Dietary Fiber 0g||0%|
|Vitamin A 0g||0%|
|Vitamin C 0g||0%|
Serving Size: 40gServing Per Bottle: 2
|Ave. Per Serving 40g||Ave. Per 100g|
Stir - Fried Beef in Black Bean Sauce (2 Servings)Ingredients1. 200g beef, thinly sliced to bite-sized pieces2. 6 sugar snap peas - blanched in boiling water for 1 minute3. 4 slices ginger4. 2 cloves garlic, minced5. 1 stalk spring onion, sliced6. 1 Tbs yellow capsicum, cut into small squares7. 1 Tbs red capsicum, cut into small squares8. 2 Tbs cooking oil9. 1 Tbs water with 1 Tsp corn starch (for thickening)Cooking Method1. Add 2 Tbs cooking oil to a hot wok or pan. Add ginger, garlic and spring onions. Stir - fry until aromatic.2. Add beef slices and Sauce for Beef in Black Bean. Add the sugar snap peas and capsicum squares. Quickly stir - fry until beef is fully cooked. Add corn starch mixture and stir to mix well.3. Serve with hot steamed rice.