Yuen Chun Sauce for BBQ Spare Ribs 80g
Barbecue or widely known as BBQ is the world's oldest cooking method where the meat is cooked slowly and indirectly in a closed, low - temperature environment heated by wood charcoal and smoke. The seductive burnt scent of the BBQ Spare Ribs will whet your appetite.
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|Modified Corn Starch (E1422)|
|Food Colour :|
|Sodium Benzoate (E211)|
|Acidity Regulator :|
|Acetic Acid (E260)|
May contain : Wheat, Molluscs, Fish, Sesame and Mustard.
For allergens, see ingredients in red bold
Serving Size :
|Average Nutritional Value Per||100 g||g|
|of which sugars||g||g|
|of which saturates||g||g|
|Calories From Fat 0g||0%|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 40g||14%|
|Dietary Fiber 0g||0%|
|Vitamin A 0g||0%|
|Vitamin C 0g||0%|
Serving Size: 40gServing Per Bottle: 2
|Ave. Per Serving 40g||Ave. Per 100g|
Roasted BBQ Beef Ribs (2 Servings)Ingredients1. 250g beef ribs2. Spring Onion, slicedCooking Method1. Marinate the ribs in Sauce for BBQ Spare Ribs for at least 30 minutes or preferably overnight.2. Pre - heat oven to 200 'C.3. Place ribs on a lightly greased baking tray.4. Roast ribs for about 25 minutes or until ribs are fully cooked.5. Place on serving plate and garnish with spring onions.6. Serve with hot steamed rice.