Sailing Boat Rice Stick Thai 10 mm 400g
Rice stick is made from high quality rice.It can be dry stir fried or boiled.
- Sailing Boat
- 400 g
For allergens, see ingredients in red bold
Serving Size :
|Average Nutritional Value Per||100 g||g|
|of which sugars||g||g|
|of which saturates||g||g|
Serving Per Container: 8Serving Size: 55gAmount Per Serving: Calories 220
|Total Fat (g)||0|
|Total Carbohydrate (g)||47|
|Dietary Fiber (g)||3|
Directions for PreparationFor Pad Thai: Soak rice stick in warm water for 5-8 minutes or until soften. Drain well, ready to fry.For Soup Noodle or Pho:1. Soak Rice Stick in warm water for 5-8 minutes or until soften.2. Soak Rice Stick again in boiled water instantly. Drain well, ready to serve.