Alif Rendang Cooking Sauce 180g
An exotic ready-to-cook Malaysian dry curry sauce with roasted grated coconut, galangal, lemon grass and spices. Traditionally cooked with beef.
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- 180 g
Pay and collect instore at
Chuanglee - Lombard Wall
London SE7 7SJ
|Ground Grated Coconut|
For allergens, see ingredients in red bold
Serving Size :
|Average Nutritional Value Per||100 g||g|
|of which sugars||g||g|
|of which saturates||g||g|
|Calories From Fat 0g||0%|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 40g||14%|
|Dietary Fiber 0g||0%|
|Vitamin A 0g||0%|
|Vitamin C 0g||0%|
Size Per Packet: 1Serving Size: 180gServing Per Packet: 4-6
|Amount Per Serving||Per 100g||Per Serving|
How to prepare1. Empty Alif Rendang Cooking Sauce into saucepan. Boil for 1-2 minutes .2. Add 500g of chicken/beef. Stir and boil. Add 150 ml of water for chicken or 200 ml for beef or adequate. Stir.3. Simmer until the rendang gravy is thick and chicken/beef is tender. Add salt to taste.Preparation with Microwave1. Empty Alif Rendang Cooking Sauce into microwave - safe dish .2. Add 500g of chicken/beef. Add 20 ml of water for chicken or 25 ml for beef or adequate.3. Add salt to taste and mix well.4. Cover and microwave on high for 20 minutes.Serve 4-6 persons