Mae Ploy Red Curry Paste 1kg

Red Curry is said to be the most commonly eaten curry in Thailand. Cook this prepared curry paste with canned coconut milk, pork, chicken

Code:
6023
Origin:
Thailand
Brand:
Mae Ploy
Weight:
1 kg
Packaging:
Bag
Availablility:
20

£3.25

Item not available online
Pay and collect instore at
Chuanglee - Lombard Wall
London SE7 7SJ

Ingredients

Dried Red Chilli 22.5%
Garlic 20%
Lemongrass 17%
Salt 16%
Shallot 11%
Galangal 6%
Shrimp Paste 4.5%
(Shrimp 83%, Salt)
Kaffir Lime Peel 2.5%
Pepper 0.5%


Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

Average Nutritional Value Per 100 g g

Energy

 

kJ

kcal

kJ

kcal

Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

 

Calories 160g

0%
Calories From Fat 0g 0%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 90mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Sugar 35g 0%
Protein 0g 0%
Vitamin A 0g 0%
Vitamin C 0g 0%
Calcium 0g 0%

Recipe

Cooking Method1. Stir-fry 50 g of Red Curry Paste with 1 tbsp Soybean oil, then and 1 cup (240 ml) of coconut milk.2. Add 200 g of fresh meat and continue cooking.3. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling.4. Add 100 g of vegetables and cook until the vegetables soften.5. Add 1 1/2 tbsp sugar. Taste and season as required.Suggestion: For a milder flavor, half portion of the curry paste should be used.

Cookies

Our online store Asian Food Shop - Thai and Malaysian at www.oriental-food.co.uk is using cookies to function properly, without them main functionalities are not available. By using our online store Asian Food Shop - Thai and Malaysian you are giving your consent that we can use cookies.

OK More info