Claypot Pepper Spice Mix 30g
Native to India, pepper has played a very important role throughout history as a prized commodity that catalysed much of the international spice trade. This not only led to exploration of many undiscovered lands, but also to the development of major merchant cities in Europe and the Middle East. Claypot Pepper Spice Mix works especially well when boiled with tripe or tendon.
This product is currently out of stock, please check back at later date.
If you'd like, we can notify you when we will restock this product. Just enter your email below and we will notify you when this product will be available again.
Pay and collect instore at
Chuanglee - Lombard Wall
London SE7 7SJ
|Food Enhancer :|
|Monosodium Glutamate (E621)|
For allergens, see ingredients in red bold
Serving Size :
|Average Nutritional Value Per||100 g||g|
|of which sugars||g||g|
|of which saturates||g||g|
|Calories From Fat 0g||0%|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 40g||14%|
|Dietary Fiber 0g||0%|
|Vitamin A 0g||0%|
|Vitamin C 0g||0%|
Serving Per Package: 5Serving Size: 6g
|Per Serving||Per 100g|
|Saturated Fat Acid (g)||0.0||0.7|
|Trans Fatty Acid (g)||0.0||0.0|
|Polyunsaturated Fatty Acid (g)||0.0||0.2|
|Monounsaturated Fatty Acid (g)||0.0||0.6|
Pepper Spice Soup MixPreparation
- 1 packet of Pepper Spice Soup Mix.
- 500 g - 1 kg of meat (chicken, beef or other), cut to preferred size.
- 1500 ml (6 rice bowls) water.
- 2 pieces whole garlic. Salt is not necessary as it forms part of the ingredients.
Cooking MethodPut in the filter-bags (do not open filter bags) meat and garlic into boiling water. Simmer for 45 minutes.Serve 4-6 persons.