Aroy-D Panang Curry Paste 400g

Panang Curry Paste 400g

Code:
6098
Origin:
Thailand
Brand:
Aroy-D
Weight:
400 g
Packaging:
Bag
Availablility:
10

£1.60

Item not available online
Pay and collect instore at
Chuanglee - Lombard Wall
London SE7 7SJ

Ingredients

Shallot
Dried Red Chilli
Lemongrass
Garlic
Salt
Galangal
Kaffir Lime Peel
Spices
(Cumin Powder, Coriander Seed)


Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

Average Nutritional Value Per 100 g g

Energy

 

kJ

kcal

kJ

kcal

Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

 

Calories 160g

0%
Calories From Fat 0g 0%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 90mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Sugar 35g 0%
Protein 0g 0%
Vitamin A 0g 0%
Vitamin C 0g 0%
Calcium 0g 0%

Serving Per Package: 27Serving Size: 1 tablespoon (15g)Amount Per Serving

Average QuantitiesPer Serving Average QuantitiesPer 100g
Energy 95.5kJ22.7Kcal 630kJ151Kcal
Protein (g) 0.75 5.02
Cholesterol (mg) 3.99 26.6
Carbohydrate (g) 2.49 16.6
Sugars (g) 0.98 6.51
Dietary Fiber (g) 1.42 9.43
Fat Total(g) 1.07 7.16
Saturated (g) 0.17 1.12
Trans (g) 0 0
Polyunsaturated (g) 0 0
Monounsaturated (g) 0 0
Sodium (mg) 937 6,247

Recipe

Panang CurryCooking Method1. Stir 50g of curry paste with 2 tablespoons of vegetable oil (gentle heat 1 min.)2. Pour 1 1/4 cups of coconut milk and keep stiring, then put 250g of your favourite meat.3. Put 1 tablespoon of palm sugar (or seasoned as preferred), keep simmering (gentle heat, 10-15 min.)4. Put 1 tablespoon of sliced kaffir lime leaves and dress with basil leaves before serving.Allergy Advice: Contains Cumin Powder, Coriander Seed

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