Ina Pan Mee Prawn Soup 85g

Pan Mee is a Hakka-style noodle, originating from Malaysia. It is typically eaten for breakfast, but it is widely available and commonly eaten for lunch and dinner as well.

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Code:
7188
Origin:
Malaysia
Brand:
Ina
Weight:
425 g
Packaging:
Packet
Availablility:
0

£0.45

Item not available online
Pay and collect instore at
Chuanglee - Lombard Wall
London SE7 7SJ

Ingredients

Noodle's Ingredients :

Quality Wheat Flour
Salt
Water
Starch

Seasoning Powder Ingredients :

Salt
Shrimp Powder
Sugar
Spices
Dehydrated Vegetable
Hydrolyze Vegetable Protein
Fish Powder
Anticaking Agent :
Silicon Dioxide (E551)
Food Colour :
Caramel Powder (E150a)
Paprika Oleoresin (E160c)
Flavour Enhancer :
Monosodium Glutamate (E621)
Disodium Inosinate (E631)
Disodium Guanylate (E627)

Paste Seasoning Ingredients :

Palm Fat
Chilli Powder
Refine Salt
Prawn Powder
Sugar
Yeast Extract
Onion Powder
Flavour Enhancer :
Monosodium Glutamate (E621)
Disodium Inosinate (E631)
Disodium Guanylate (E627)


Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

Average Nutritional Value Per 100 g g

Energy

 

kJ

kcal

kJ

kcal

Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

Serving size: 85gAmount Per Serving

Calories 318 kcal
Calories from fats 28 kcal
Total Fat 3.1g
Saturated Fat 1.6g
Trans Fat 0g
Cholesterol 0mg
Sodium 1.3g
Total Carbohydrate 62.1g
Dietary Fibre 3.2g
Sugar 3.6g
Protein 10.5g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 9%

Recipe

Cooking Method1. Cook Pan Mee in to boiling water.2. Add seasoning into 300ml Pan Mee Soup.3. Stir well. Pan Mee is now ready to be served.

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