Ina Pan Mee Pepper Clear Soup 85g

Pan Mee is a Hakka-style noodle, originating from Malaysia. It is typically eaten for breakfast, but it is widely available and commonly eaten for lunch and dinner as well.

This product is currently out of stock, please check back at later date.


If you'd like, we can notify you when we will restock this product. Just enter your email below and we will notify you when this product will be available again.



Code:
7189
Origin:
Malaysia
Brand:
Ina
Weight:
425 g
Packaging:
Packet
Availablility:
0

£0.45

Ingredients

Noodle's Ingredients :

Quality Wheat Flour
Salt
Water
Starch

Seasoning Powder Ingredients :

Salt
Sugar
Spices
Dehydrated Vegetable
Hydrolyze Vegetable Protein
Food Starch
Yeast Extract Powder
Palm Oil
Anticaking Agent :
Silicon Dioxide (E551)
Food Colour :
Caramel Powder (E150a)
Flavour Enhancer :
Monosodium Glutamate (E621)
Disodium Inosinate (E631)
Disodium Guanylate (E627)

Oil Seasoning Ingredients :

Palm Olein
Shallot


Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

Average Nutritional Value Per 100 g g

Energy

 

kJ

kcal

kJ

kcal

Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

Serving size: 85gAmount Per Serving

Calories 303 kcal
Calories from fats 37 kcal
Total Fat 4.1g
Saturated Fat 1.9g
Trans Fat 0g
Cholesterol 0mg
Sodium 2.5g
Total Carbohydrate 55.8g
Dietary Fibre 3.1g
Sugar 4.8g
Protein 10.7g
Vitamin A 0%
Vitamin C 0%
Calcium 4.2%
Iron 10.4%

Recipe

Cooking Method1. Cook Pan Mee in to boiling water.2. Add seasoning into 300ml Pan Mee Soup.3. Stir well. Pan Mee is now ready to be served.

Cookies

Our online store Asian Food Shop - Thai and Malaysian at www.oriental-food.co.uk is using cookies to function properly, without them main functionalities are not available. By using our online store Asian Food Shop - Thai and Malaysian you are giving your consent that we can use cookies.

OK More info