Ina Pan Mee Original Seafood Soup 85g

Pan Mee is a Hakka-style noodle, originating from Malaysia. It is typically eaten for breakfast, but it is widely available and commonly eaten for lunch and dinner as well.

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Code:
7187
Origin:
Malaysia
Brand:
Ina
Weight:
425 g
Packaging:
Packet
Availablility:
0

£0.45

Ingredients

Noodle's Ingredients :

Quality Wheat Flour
Salt
Water
Starch

Seasoning Powder Ingredients :

Salt
Fish Powder
Sugar
Spices
Maltodextrin
Yeast Extract Powder
Dehydrated Vegetable
Hydrolyzed Vegetable Protein
Anticaking Agent :
Silicon Dioxide (E551)
Flavour Enhancer :
Monosodium Glutamate (E621)
Disodium Inosinate (E631)
Disodium Guanylate (E627)

Oil Seasoning Ingredient :

Palm Olein
Shallot


Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

Average Nutritional Value Per 100 g g

Energy

 

kJ

kcal

kJ

kcal

Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

Serving size: 85gAmount Per Serving

Calories 315 kcal
Calories from fats 17 kcal
Total Fat 1.7g
Saturated Fat 0.9g
Trans Fat 0g
Cholesterol 0mg
Sodium 0.827g
Total Carbohydrate 63.8g
Dietary Fibre 3.0g
Sugar 3.4g
Protein 11.1g
Vitamin A 0%
Vitamin C 0%
Calcium 2.6%
Iron 9.4%

Recipe

Cooking Method1. Cook Pan Mee in to boiling water.2. Add seasoning into 300ml Pan Mee Soup.3. Stir well. Pan Mee is now ready to be served.

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