Ina Pan Mee Original Seafood Soup 85g
Pan Mee is a Hakka-style noodle, originating from Malaysia. It is typically eaten for breakfast, but it is widely available and commonly eaten for lunch and dinner as well.
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Noodle's Ingredients :
|Quality Wheat Flour|
Seasoning Powder Ingredients :
|Yeast Extract Powder|
|Hydrolyzed Vegetable Protein|
|Anticaking Agent :|
|Silicon Dioxide (E551)|
|Flavour Enhancer :|
|Monosodium Glutamate (E621)|
|Disodium Inosinate (E631)|
|Disodium Guanylate (E627)|
Oil Seasoning Ingredient :
For allergens, see ingredients in red bold
Serving Size :
|Average Nutritional Value Per||100 g||g|
|of which sugars||g||g|
|of which saturates||g||g|
Serving size: 85gAmount Per Serving
|Calories from fats||17 kcal|
Cooking Method1. Cook Pan Mee in to boiling water.2. Add seasoning into 300ml Pan Mee Soup.3. Stir well. Pan Mee is now ready to be served.