Ina Pan Mee Goreng-Dried Curry Flavour 90g

Pan Mee is a Hakka-style noodle, originating from Malaysia. It is typically eaten for breakfast, but it is widely available and commonly eaten for lunch and dinner as well.

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Code:
7190
Origin:
Malaysia
Brand:
Ina
Weight:
450 g
Packaging:
Packet
Availablility:
0

£0.45

Ingredients

Noodle's Ingredients :

Quality Wheat Flour
Salt
Water
Starch

Seasoning Powder Ingredients :

Salt
Spices
Sugar
Food Starch
Dehydrated Vegetable
Soy Sauce Powder
Anticaking Agent :
Silicon Dioxide (E551)
Food Colour :
Caramel Powder (E150a)
Paprika Oleoresin (E160c)
Flavour Enhancer :
Monosodium Glutamate (E621)
Disodium Inosinate (E631)
Disodium Guanylate (E627)

Paste Seasoning Ingredients :

Refine Salt
Yeast Extract
Sugar
Palm Fat
Cinnamon
Clove
Coriander Seed
Cumin
Star Aniseed
Flavour Enhancer :
Monosodium Glutamate (E621)
Disodium Inosinate (E631)
Disodium Guanylate (E627)

Soy Sauce Seasoning Ingredients :

Soybean
Salt
Sugar
Flour
Brown Sugar
Flavour Enhancer :
Monosodium Glutamate (E621)
Food Colour :
Caramel Powder (E150a)
Acidity Regulator :
Benzoic Acid (E210)


Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

Average Nutritional Value Per 100 g g

Energy

 

kJ

kcal

kJ

kcal

Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

Serving size: 90gAmount Per Serving

Calories 327 kcal
Calories from fats 20 kcal
Total Fat 2.3g
Saturated Fat 1.1g
Trans Fat 0g
Cholesterol 0mg
Sodium 0.9g
Total Carbohydrate 66.2g
Dietary Fibre 3.0g
Sugar 8.6g
Protein 10.4g
Vitamin A 0%
Vitamin C 0%
Calcium 3.4%
Iron 8.5%

Recipe

Cooking Method1. Bring water to a boil and cook the Pan Mee in it.2. Dish out the Pan Mee and place onto a plate.3. Add in seasoning and stir well. The delicious Pan Mee is ready to served.

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