Ina Pan Mee Goreng Dried Chilli Shrimp 90g

Pan Mee is a Hakka-style noodle, originating from Malaysia. It is typically eaten for breakfast, but it is widely available and commonly eaten for lunch and dinner as well.

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Code:
7191
Origin:
Malaysia
Brand:
Ina
Weight:
450 g
Packaging:
Packet
Availablility:
0

£0.45

Ingredients

Noodle's Ingredients :

Quality Wheat Flour
Salt
Water
Starch

Seasoning Powder Ingredients :

Salt
Shrimp Powder
Sugar
Spices
Dehydrated Vegetable
Hydrolyzed Vegetable Protein
Maltodextrin
Fish Powder
Food Colour :
Caramel (E150)
Paprika Oleoresin (E160c)
Anticaking Agent :
Silicon Dioxide (E551)
Flavour Enhancer :
Monosodium Glutamate (E621)
Disodium Inosinate (E631)
Disodium Guanylate (E627)

Crispy Shrimp Chilli Ingredients :

Vegetable Oil (Soya Oil)
Dried Chilli
Shallot
Garlic
Shrimp
Sugar
Salt
Flavour Enhancer :
Monosodium Glutamate (E621)

Soy Sauce Seasoning Ingredients :

Soyabean
Sugar
Salt
Flour
Brown Sugar
Food Colour :
Caramel (E150)
Flavour Enhancer :
Monosodium Glutamate (E621)
Acidity Regulator :
Benzoic Acid (E210)


Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

Average Nutritional Value Per 100 g g

Energy

 

kJ

kcal

kJ

kcal

Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

Serving size: 90gAmount Per Serving

Calories 356 kcal
Calories from fats 90 kcal
Total Fat 9.9g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 0.630g
Total Carbohydrate 56.7g
Dietary Fibre 3.0g
Sugar 3.6g
Protein 9.9g
Vitamin A 0%
Vitamin C 0%
Calcium 2.7%
Iron 5.4%

Recipe

Cooking Method1. Bring water to a boil and cook the Pan Mee in it.2. Dish out the Pan Mee and place onto a plate.3. Add in seasoning and stir well. The delicious Pan Mee is ready to served.

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