Alagappas Meat Curry Powder 250g

Curry is a cuisine that is popular in Malaysia. Curry can be made vegetarian or with meat and seafood.

Code:
3150
Origin:
Malaysia
Brand:
Alagappas
Weight:
250 g
Packaging:
Bag
Availablility:
20

£1.20

Item not available online
Pay and collect instore at
Chuanglee - Lombard Wall
London SE7 7SJ

Ingredients

Chilli
Coriander
Turmeric
Cumin
Star Aniseed
Pepper
Cinnamon
Star Aniseed
Cardamom


Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

Average Nutritional Value Per 100 g g

Energy

 

kJ

kcal

kJ

kcal

Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

 

Calories 160g

0%
Calories From Fat 0g 0%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 90mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Sugar 35g 0%
Protein 0g 0%
Vitamin A 0g 0%
Vitamin C 0g 0%
Calcium 0g 0%

Serving Size Per: 100g

Energy 384kcal
Carbohydrate 0.44g
Protien 0.14g
Fat 0.16g

Recipe

Meat CurryIngredients1kg Meat - cut in serving pieces80g Alagappa's Meat Curry Powder4 medium size Potatoes - quarterd4 cups Coconut milk5 tbsp oilSalt to tasteMixture "A"Spices to grind15 Shallots2 Cloves garlic4 cm GingerMixture "B"Whole spices1 Star - anise6 cm Cinnamon4 Cloves3 Cardomons - crushedCurry leavesCooking Method1. Heat oil in pan and fry mixture "B" for 1/2 minutes.2. Add mixture "A" and fry till fragrant.3. Put in meat and salt to taste and stir fry for 15 minute (till meat cooked).4. After that add Alagappa's Meat Curry Powder, coconut milk, tomatoes and potatoes.5. Cook over moderate heat till meat is tender then serve hot.

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