Claypot Klang (Bakuteh) Traditional Herbal Broth 35g

Meat and bones simmered in a delicious broth of herbs and spices, this delightful dish was introduced to Malaya in the 19th century by the Hokkien migrant community. Over time, the Klang district has become particularly well known for serving some of the best varieties of this dish.


 


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Code:
3131
Origin:
Malaysia
Brand:
Claypot
Weight:
35g
Packaging:
Packet
Availablility:
20

£1.60

Item not available online
Pay and collect instore at
Chuanglee - Lombard Wall
London SE7 7SJ

Ingredients

Angelicae Sinensis
Polygonatum Odoratum
Cinnamomum Aromaticum
Lycii Fructus
Piper Nigrum L.
Codonopsis Pilosulae
Glycyrrhizae Preparata
Ligustici Wallichii


Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

 

 

 

Average Nutritional Value Per 100 g g

Energy

 


kJ

kcal


kJ

kcal


Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

 

 

 

 

 

 

 

Calories 160g


0%
Calories From Fat 0g 0%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 90mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Sugar 35g 0%
Protein 0g 0%
Vitamin A 0g 0%
Vitamin C 0g 0%
Calcium 0g 0%

 

 

 

Serving Per Package: 5Serving Size: 7g

 

 

 

Per Serving Per 100g
Energy (kJ) 110 1570
Protein (g) 0.9 13.0
Fat-Tatal (g) 0.1 1.5
Saturated Fat Acid (g) 0.0 0.3
Trans Fatty Acid (g) 0.0 0.0
Polyunsaturated Fatty Acid (g) 0.1 1.0
Monounsaturated Fatty Acid (g) 0.0 0.0
Carbohydrates (g) 5.4 76.8
Sugar (g) 2.4 33.6
Sodium (mg) 5 76

Recipe

Klang BakutehPreparation

 




  • 1 packet of 'Bakuteh' Herbs and Spices Mix.




 



  • 1 kg meat (chicken, beef or other).




 



  • 1500 ml (6 rice bowls) water.




 



  • 3 pieces whole garlic.




 



  • 1 tbsp dark soy sauce.




 



  • 4 tbsp light soy sauce.




 



  • Salt to taste.




 



  • MSG/oyster sauce (optional).





 

Cooking MethodPut in the 2 filter-bags (do not open filter bags) meat, garlic, dark soy sauce, light soy sauce, and salt into boiling water. Simmer for at least 1 hour.Serve 4-6 persons.

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