Claypot Kau (Bakuteh) Traditional Herbal Broth with Ginseng 40g

Meat and bones simmered in a delicious broth of herbs and spices, this delightful dish was introduced to Malaya in the 19th century by the Hokkien migrant community. Over time, the Klang district has become particularly well known for serving some of the best varieties of this dish. Our Kau recipe contains additional dang gui, yu zhu and ginseng for a sweeter, more aromatic and distinct flavour.


 


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Code:
3133
Origin:
Malaysia
Brand:
Claypot
Weight:
40g
Packaging:
Packet
Availablility:
20

£1.85

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Nutrition

Serving Size :

 

 

 

Average Nutritional Value Per 100 g g

Energy

 


kJ

kcal


kJ

kcal


Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

 

 

 

 

 

 

 

Calories 160g


0%
Calories From Fat 0g 0%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 90mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Sugar 35g 0%
Protein 0g 0%
Vitamin A 0g 0%
Vitamin C 0g 0%
Calcium 0g 0%

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