Wai Wai Instant Noodle Oriental Style 60g
Whilst instant noodles can be REALLY EASY to cook, you can actually make a slightly more elaborate dish out of it by adding some ingredients which blend nicely with the springy texture of the instant noodles.
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Noodle Ingredient :
Soup Stock Ingredient :
|Monosodium Glutamate (E621)|
For allergens, see ingredients in red bold
Serving Size :
|Average Nutritional Value Per||100 g||g|
|of which sugars||g||g|
|of which saturates||g||g|
Per 1 Serving: 60gAmount Per Serving
|Saturated fat (g)||6|
|Trans fat (g)||0|
|Total Carbohydrate (g)||41|
Cooking MethodNoodle with Soup1. Place in bowl with 2-3 cups (300-350 cc.) of boiling water and add seasoning.2. Put cover on and leave to sit for 3 minutes.3. The instant noodle with soup is now ready to enjoy.Noodles without Soup1. Place in boiling water and let simmer for 2 minutes. Stir occasionally.2. Drain noodle and place in bowl.3. Stir in seasoning. The instant noodle is now ready to enjoy.