Adabi Ikan Bakar (Grilled Fish Paste) Paste 70g

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Code:
3350
Origin:
Malaysia
Brand:
Adabi
Weight:
70g
Packaging:
Packet
Availablility:
0

£0.50

Ingredients

Dried Chilli
Shallot
Garlic
Tamarind
Shrimp Paste
Ginger
Turmeric
Salt
Cooking Oil
Permitted Flavour Enhancer


Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

 

 

 

Average Nutritional Value Per 100 g g

Energy

 


kJ

kcal


kJ

kcal


Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

 

 

 

 

 

 

 

Calories 160g


0%
Calories From Fat 0g 0%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 90mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Sugar 35g 0%
Protein 0g 0%
Vitamin A 0g 0%
Vitamin C 0g 0%
Calcium 0g 0%

 

 

 

Size per packet: 70gmServing Size: 35gmServing Per Package: 2

 

 

 

Amount Per Serving Per 100gm Per Serving(35gm)
Energy (kcal) 213 75
Protien (gm) 2.3 0.8
Carbohydrate (gm) 20.6 7.2
Fat (gm) 14.7 5.1

Recipe

Grilled Fish Paste RecipeIngredients 1 packet ADABI GRILLED FISH PASTE2 packs Mackerel (Large size)A few pieces of Banana Leaf wiped and cleaned.Method1. Clean and wash the fish well. Marinate the fish between 5-8 minutes with ADABI Grilled Fish Paste.2. Wrap each fish neatly in the banana leaf. Heat a grille pan with a little cooking oil and grill the fish on both sides.3. Once cooked, serve with 'Air Asam'.Traditional Air Asam Sauce(for 2 servings)Ingredients1/4 cup 50ml water1 Teaspoon 15g Adabi xtra Tamarind Paste5 pcs Birds eye chilli (sliced coarsely)1/2 pc Onion (cut into cubes)1/2 pc Tomato (cut into cubes)1 pc Calamansi Lime (juice only)Salt and sugar into tasteMethod1. Dilute the ADABI XTRA Tamarind Paste with water.2. Add in calamines lime juice together with sugar and Salt for taste.3. Add in tomato, onions and birds eye chilli pieces into the mixture. Serve it together with grilled fish.

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