Adabi Ikan Bakar (Grilled Fish Paste) Paste 70g
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|Permitted Flavour Enhancer|
For allergens, see ingredients in red bold
Serving Size :
|Average Nutritional Value Per||100 g||g|
|of which sugars||g||g|
|of which saturates||g||g|
|Calories From Fat 0g||0%|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 40g||14%|
|Dietary Fiber 0g||0%|
|Vitamin A 0g||0%|
|Vitamin C 0g||0%|
Size per packet: 70gmServing Size: 35gmServing Per Package: 2
|Amount Per Serving||Per 100gm||Per Serving(35gm)|
Grilled Fish Paste RecipeIngredients 1 packet ADABI GRILLED FISH PASTE2 packs Mackerel (Large size)A few pieces of Banana Leaf wiped and cleaned.Method1. Clean and wash the fish well. Marinate the fish between 5-8 minutes with ADABI Grilled Fish Paste.2. Wrap each fish neatly in the banana leaf. Heat a grille pan with a little cooking oil and grill the fish on both sides.3. Once cooked, serve with 'Air Asam'.Traditional Air Asam Sauce(for 2 servings)Ingredients1/4 cup 50ml water1 Teaspoon 15g Adabi xtra Tamarind Paste5 pcs Birds eye chilli (sliced coarsely)1/2 pc Onion (cut into cubes)1/2 pc Tomato (cut into cubes)1 pc Calamansi Lime (juice only)Salt and sugar into tasteMethod1. Dilute the ADABI XTRA Tamarind Paste with water.2. Add in calamines lime juice together with sugar and Salt for taste.3. Add in tomato, onions and birds eye chilli pieces into the mixture. Serve it together with grilled fish.