Vias Hot Chilli Pepper Puree 250g
Hot Chili Pepper Puree is made from really hot bird eyes small chilies. This type of hot chili is also known as Cili Padi Kampung in Malaysia
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|Hot Chilli Pepper|
|Food Acid :|
|Citric Acid (E330)|
For allergens, see ingredients in red bold
Serving Size : 250 g
|Average Nutritional Value Per||100 g||250 g|
|Protein||1.8 g||4.5 g|
|Carbohydrate||8.1 g||20.3 g|
|of which sugars||0 g||0 g|
|Fat||0.4 g||1 g|
|of which saturates||0 g||0 g|
|Fibre||0 g||0 g|
|Sodium/Salt||0 g||0 g|
Direction of UseMix 1 or 2 tds of Hot Chilli Pepper puree into your marinate, stir fry, soup, grilled or fried meat, chicken, seafood, rice, noodle or pasta. Ready to eat for dipping and sambal.