Aroy-D Green Curry Paste 1kg

Green Curry Paste 1000g

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Code:
6101
Origin:
Thailand
Brand:
Aroy-D
Weight:
1 kg
Packaging:
Bag
Availablility:
0

£3.35

Item not available online
Pay and collect instore at
Chuanglee - Lombard Wall
London SE7 7SJ

Ingredients

Green Chilli 30%
Shallot 10%
Lemongrass 12%
Salt 12%
Garlic 20%
Galangal 6%
Kaffir Lime Peel 5.5%
Cumin Powder 2%
Coriander Seed 2%
Turmeric 0.5%


Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

Average Nutritional Value Per 100 g g

Energy

 

kJ

kcal

kJ

kcal

Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

 

Calories 160g

0%
Calories From Fat 0g 0%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 90mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Sugar 35g 0%
Protein 0g 0%
Vitamin A 0g 0%
Vitamin C 0g 0%
Calcium 0g 0%

Serving Per Package: 67Serving Size: 1 tablespoon (15g)Amount Per Serving

Average QuantitiesPer Serving Average QuantitiesPer 100g
Energy 87.8kJ9.30Kcal 585kJ62.0Kcal
Protein (g) 0.48 3.19
Carbohydrate (g) 2.44 16.3
of which Sugars (g) 1.39 9.24
Fat (g) 1.03 6.89
Saturated (g) 0.51 3.4
Trans (g) 0 0
Polyunsaturated (g) 0 0
Monounsaturated (g) 0 0
Fibre (g) 0.5 0.1
Sodium (mg) 867 5,783

Recipe

Green CurryCooking Method1. Stir 2 tablespoons of vegetable oil and 50g of curry paste (gentle heat 2 min.)2. Pour the 2 cups (400g) of coconut milk, then put 250g of your favourite meat, fish, or shellfish.3. Add 1 tablespoon of fish sauce and 1 tablespoon of palm sugar (or as preferred).4. Put 60g of well cut eggplants, and a little of fresh chillis (keep boiling 6 min).5. Put a little of basil leaves, and kaffir lime leaves. Add more seasoning as preferred.Serving Suggestion: for 2-3 personsAllergy Advice: Contains Cumin Powder, Coriander Seed.

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