Claypot Ginseng Herbal Soup Mix 40g

For centuries, the Chinese has used ginseng as a key ingredient in traditional medicine. In the western world, ginseng has also been acknowledged to be effective for numerous purposes, from treating stress to increasing levels of alertness and mental clarity. Our delicious Ginseng Herbal Soup incorporates quality American Ginseng to revitalize your bodily system with an overall cooling effect.


 


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Code:
3218
Origin:
Malaysia
Brand:
Claypot
Weight:
40g
Packaging:
Packet
Availablility:
20

£1.92

Item not available online
Pay and collect instore at
Chuanglee - Lombard Wall
London SE7 7SJ

Ingredients

Polygonatum Odoratum
Codonopsis Pilosulae
Radix Panax Ginseng 10%
Angelicae Sinensis
Lycii Fructus
Ziziphi Jujubae Fructus
Glycyrrhizae Preparata
Rehmanniae Glutinosa


Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

 

 

 

Average Nutritional Value Per 100 g g

Energy

 


kJ

kcal


kJ

kcal


Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

 

 

 

 

 

 

 

Calories 160g


0%
Calories From Fat 0g 0%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 90mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Sugar 35g 0%
Protein 0g 0%
Vitamin A 0g 0%
Vitamin C 0g 0%
Calcium 0g 0%

 

 

 

Serving Per Package: 5Serving Size: 8g

 

 

 

Per Serving Per 100g
Energy (kJ) 126 1570
Protein (g) 1.0 13.0
Fat-Tatal (g) 0.1 1.5
Saturated Fat Acid (g) 0.0 0.3
Trans Fatty Acid (g) 0.0 0.0
Polyunsaturated Fatty Acid (g) 0.1 1.0
Monounsaturated Fatty Acid (g) 0.0 0.0
Carbohydrates (g) 6.1 76.8
Sugar (g) 2.7 33.6
Sodium (mg) 6.1 76.0

Recipe

Ginseng Herbal Soup MixPreparation

 




  • 1 packet of Ginseng Herbal Soup Mix (comprising 2 filter bags).




 



  • 800 g - 1 kg chicken (duck or other), cut to preferred size.




 



  • 1500 ml (6 rice bowls) water.




 



  • Salt to taste.





 

Cooking MethodPut in the 2 filter bags (do not open filter bags) and chicken into boiling water. Simmer for at least 1 hour.Serve 4-6 persons.

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