Vias Galangal Puree 250g

(Galanga, blue ginger, laos) is a name of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating from Malaysia and Indonesia. Indonesian/Malaysian called it lengkuas. The rhizomes are used in various Asian cuisines (for example in Thai and Lao tom yum and tom kha gai soups, Vietnamese cuisine and throughout Indonesian cuisine, for example, in Soto).

Code:
6111
Origin:
Malaysia
Brand:
Vias
Weight:
250 g
Packaging:
Jar
Availablility:
20

£2.70

Ingredients

Galangal
Water
Preservative :
Sodium Benzoate (E211)
Food Acid :
Citric Acid (E330)


Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size : 250 g

Average Nutritional Value Per 100 g 250 g

Energy

 


125.5 kJ

30 kcal


313.8 kJ

75 kcal


Protein 0.3 g 0.8 g
Carbohydrate 5.3 g 13.3 g
of which sugars 0 g 0 g
Fat 0.8 g 2 g
of which saturates 0 g 0 g
Fibre 0 g 0 g
Sodium/Salt 0 g 0 g

Recipe

Use as cooking seasoning and marinate seafood, chicken and meat.Direction of UseMix 1 or 2 tds of Galangal Puree with other ingredients to enhance tasteful flavour of grilled gravy, soup or stir-fry meat, chicken, seafood.To make Galangal Puree tasting beverages, add 1 tsp of Galangal Puree and 1 tsp honey into glass of warm water or fruit juice.

Cookies

Our online store Asian Food Shop - Thai and Malaysian at www.oriental-food.co.uk is using cookies to function properly, without them main functionalities are not available. By using our online store Asian Food Shop - Thai and Malaysian you are giving your consent that we can use cookies.

OK More info