Suree Coconut Cream 400ml

Coconut cream is a thick mixture made from shredded coconut and water. The thick white coconut cream will be at the top of the can, separate from the milk. Don't confuse coconut cream with cream of coconut, which is a sweetened mixture most often used in drinks and desserts

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Code:
5104
Origin:
Thailand
Brand:
Suree
Weight:
400 ml
Packaging:
Can
Availablility:
0

£0.99

Ingredients

Coconut Milk Extract 90.91%, Water, Stabilizer (Carboxy Methyl Cellulose E466), Emulsifier (Polysorbate60 E435), Antioxidant (Citric Acid E330, Patassium Metabisulphite E224)Contains: Sulphur Dioxide, Coconut



Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

Average Nutritional Value Per 100 g g

Energy

 

kJ

kcal

kJ

kcal

Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

 

Calories 160g

0%
Calories From Fat 0g 0%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 90mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Sugar 35g 0%
Protein 0g 0%
Vitamin A 0g 0%
Vitamin C 0g 0%
Calcium 0g 0%

Serving Per Pack: 5Serving Size: 80mlAmount Per Serving

Average QuantitiesPer Serving Average QuantitiesPer 100g
Energy 679kJ162Kcal 905kJ216Kcal
Protein (g) 1.6 2.2
Carbohydrate (g) 3.0 4.0
of which Sugars (g) 1.7 2.3
Fat (g) 15.9 21.1
of which Saturated (g) 5.6 7.4
Fibre (g) 0 less than 0.5g
Sodium (g) 0 0

Recipe

To make coconut cream at home:Combine one part water (or milk, for a richer result) with four parts shredded unsweetenedcoconut (either fresh or dried) and simmer the mixture until it becomes foamy.Coconut milk is made with equal parts shredded coconut and water.Strain the mixture through cheesecloth, squeezing out as much of the liquid as possible.Discard the coconut after use.Refrigerate fresh coconut cream in an airtight container for up to five days

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