Pantainorasingh Chili Paste with Soya Bean Oil 227g
Nam Prik Pao (thai chili paste) is a common ingredient used in Thai cooking. It is spicy and sweet, can use with variety of cooking.
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- 227 g
|(Anchovy Extract, Salt, Water, Sugar)|
|Flavour Enhancer :|
|Monosodium Glutamate (E621)|
|Disodium Inosinate (E631)|
|Disodium Guanylate (E627)|
|Food Colour :|
|Paprika Oleoresin (E160c)|
For allergens, see ingredients in red bold
Serving Size :
|Average Nutritional Value Per||100 g||g|
|of which sugars||g||g|
|of which saturates||g||g|
|Calories From Fat 0g||0%|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 40g||14%|
|Dietary Fiber 0g||0%|
|Vitamin A 0g||0%|
|Vitamin C 0g||0%|
Serving per Package: 13Serving Size: 18g
Quantity Per ServingQuantity Per 100g
|of which Sugar||7.3g||40.5g|
Thai Chili Paste (nam prik pao) is often added to Tom Yum Soup. It is also great with steamed jasmine rice or as a dip for raw or steamed vegetables.