Claypot Chikuteh Herbs & Spices Mix 40g

Especially formulated for connoisseurs of “Meat-bone-tea” who prefer to use chicken as a less fatty alternative main ingredient as compared to other meats, our Halal Chickuteh broth is usually served with white rice. Youtiao (strips of fried dough) is also a favorite accompaniment, dipped into the soup and enjoyed together with Chinese tea served on the side. 


 


 


 


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Code:
3209
Origin:
Malaysia
Brand:
Claypot
Weight:
40g
Packaging:
Packet
Availablility:
0

£1.76

Ingredients

Polygonatum Odoratum
Angelicae Sinensis
Codonopsis Pilosulae
White Pepper
Rehmania Glutinosa
Rhizoma Lingustici
Glycyrrhizae Preparata
Cinnamomum Aromaticum
Radix Panax Ginseng
Star Aniseed


Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

 

 

 

 

 

 

 

Average Nutritional Value Per 100 g g

Energy

 


kJ

kcal


kJ

kcal


Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Calories 160g


0%
Calories From Fat 0g 0%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 90mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Sugar 35g 0%
Protein 0g 0%
Vitamin A 0g 0%
Vitamin C 0g 0%
Calcium 0g 0%

 

 

 

 

 

 

 

Serving Per Package: 5Serving Size: 8g

 

 

 

 

 

 

 

Per Serving Per 100g
Energy (kJ) 126 1570
Protein (g) 1.0 13.0
Fat-Tatal (g) 0.1 1.5
Saturated Fat Acid (g) 0.0 0.3
Trans Fatty Acid (g) 0.0 0.0
Polyunsaturated Fatty Acid (g) 0.1 1.0
Monounsaturated Fatty Acid (g) 0.0 0.0
Carbohydrates (g) 6.1 76.8
Sugar (g) 2.7 33.6
Sodium (mg) 6.1 76.0

Recipe

'Chickuteh' Herbs & Spices MixPreparation

 

 

 


 




  • 1 packet of 'Chickuteh' Herbs & Spices Mix.






 

 

 




  • 1 kg chicken (duck or other), cut to preferred size.






 

 

 




  • 1500 ml (6 rice bowls) water.






 

 

 




  • 2 pieces whole garlic.






 

 

 




  • 1 tablespoon thick soya sauce.






 


 

 

 

Cooking MethodPut in the 2 filter-bags (do not open filter bags) meat and garlic, thick soya sauce an salt into boiling water. Simmer for at least 1 hour.Serve 4-6 persons.

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