Adabi Briyani Powder 100g

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Code:
3346
Origin:
Malaysia
Brand:
Adabi
Weight:
100g
Packaging:
Packet
Availablility:
0

£1.25

Item not available online
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Chuanglee - Lombard Wall
London SE7 7SJ

Ingredients

Coriander
Fennel
Cinnamon
Cardamom


Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

 

Average Nutritional Value Per 100 g g

Energy

 


kJ

kcal


kJ

kcal


Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

 

 

 

Calories 160g


0%
Calories From Fat 0g 0%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 90mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Sugar 35g 0%
Protein 0g 0%
Vitamin A 0g 0%
Vitamin C 0g 0%
Calcium 0g 0%

 

Size per packet: 100gmServing Size: 12.5gmServing Per Package: 8

 

Amount Per Serving Per 100gm Per Serving(12.5gm)
Energy (kcal) 275 34
Protien (gm) 13.1 1.6
Carbohydrate (gm) 41.3 5.2
Fat (gm) 7.1 0.9

Recipe

Adabi Briyani RiceIngredients

 

3 cups Basmati Rice
3 cups Water
30 gm Briyani Powder Adabi
40 gm Ghee
40 gm Cooking Oil
½ cup Evaporated Milk
40 gm Shallot (blended)
20 gm Garlic (blended)
15 gm Ginger
2 pieces Pandan Leaf (tie into knot)
8 gm Coriander Leaf
8 gm Mint Leaf
1 piece Tomato (cut into 4)
2 pieces Red Chilli (cut into 2)
2 piece Green Chilli (cut into 2)
25 gm Salt Adabi
4 gm MSG Adabi
3 gm Sugar
½ table spoon Egg Yolk Coloring
50 gm Cashew nut (fried without oil)

 

Method1. Heat up the cooking oil and pour ghee in the rice cooker. Put in the blended ingredients and saute approximately 2-3 minutes. Then add in Adabi Briyana Powder and stir the mixture until fragrant.2. Add in the evaporated milk, pandan leaves, coriander leaves, mint leaves and water. Stir until it starts to boil.3. Add in basmati rice, red chillis green chillis, salt, MSG Adabi and sugar. Stir evenlyand leaves the rice until cook.4. Then add fried cashew nuts and egg yolk coloring. Stir the rice evenly.5. Ready to serve.

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