Aisland Breaded Crab Claw 500g
Perfect for snacks, buffets, starters and light lunches.
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- 500 g
Pay and collect instore at
Chuanglee - Lombard Wall
London SE7 7SJ
Fish Meat, Modified Starch, Tapioca Starch, Sugar, Salt, Crab Flavor, Seafood Flavor, Bread Crumbs (Wheat Flour, Salt, Yeast, Vegetable Fat), Battermix (Starch, Flour, Salt, Flavor, Permitted Food Color, Gums, Permitted Food Conditioner), Crab Pincers
For allergens, see ingredients in red bold
Serving Size :
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Cooking GuidelineDeep Fry Only: For the best result, defrost product slightly. Deep fry at 180°C for 2-3 minutes. Ideal as finger food or add to hors d'oeuvres spread. Best serve hot with favorite sauce.