Claypot Black Pepper Taipan Chicken Mix 29g

Suitable for roasting as well as baking, our Taipan Black Pepper Chicken Mix lends an Asian touch to a traditionally western dish – spicing up your favourite poultry with the delightful testiness of quality black peppers skilfully combined with the subtle flavours of cardamom, red dates and various other all-natural herbs.


 


 


 


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Code:
3117
Origin:
Malaysia
Brand:
Claypot
Weight:
29g
Packaging:
Packet
Availablility:
20

£1.60

Item not available online
Pay and collect instore at
Chuanglee - Lombard Wall
London SE7 7SJ

Ingredients

Salt, Black Pepper, White Pepper, Cardamom, Sugar, Ganchao, Ginger, Qi Zi, Red Date, Flavour Enhancer (Monosodium Glutamate (E621)), Yeast Extract



Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size : 29 g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Average Nutritional Value Per 100 g 29 g

Energy

 


1240 kJ

296.4 kcal


359.6 kJ

86 kcal


Protein 2.4 g 0.7 g
Carbohydrate 63.8 g 18.5 g
of which sugars 17.7 g 5.1 g
Fat 2.9 g 0.8 g
of which saturates 0.5 g 0.15 g
Fibre 0 g 0 g
Sodium/Salt 546 mg 158.3 g

Recipe

'Taipan' Chicken Herbs & Spices MixPreparation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 


 

 

 


 




  • 1 packet of 'Taipan' Chicken Mix.








 


 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 


 




  • Plastic wrapper and aluminum foil sheet (include inside pack).








 


 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 


 




  • 1 whole chicken (approx. 1.2-1.5 kg)








 


 

 

 


 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking Method1. Apply 'Taipan' Chicken Mix onto skin and the inside of chicken. For extra gravy, add 2 tablespoons of water over chicken before wrapping.2. Wrap chicken in plastic wrapper, follow by aluminum foil sheet.3. Steam for 1.30 to 2 hours over low flame.Serve 4-6 persons.

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