Suree Bamboo Shoot with Bai Yanang 680g

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Code:
4261
Origin:
Thailand
Brand:
Suree
Weight:
680 g
Packaging:
Jar
Availablility:
0

£1.55

Item not available online
Pay and collect instore at
Chuanglee - Lombard Wall
London SE7 7SJ

Ingredients

Bamboo Shoot 50.6%
Yanang Leaves Extract 46%
Salt 2%
Acidity Regulator :
Citric Acid (E330) 1.3%
Preservative :
Sodium Benzonate (E211) 0.1%


Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

Average Nutritional Value Per 100 g g

Energy

 

kJ

kcal

kJ

kcal

Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

Serving Per Pack: 5Serving Size: 136gAmount Per Serving

Average QuantitiesPer Serving Average QuantitiesPer 100g
Energy 72kJ17Kcal 53kJ13Kcal
Protein (g) 1.4 1.0
Carbohydrate (g) 2.9 2.2
of which Sugars (g) 0 0
Fat (g) 0 0
of which Saturated (g) 0 0
Fibre (g) 0 0
Sodium (g) 1.7 1.2

Recipe

Banboo Shoot SaladIngredient2 tablespoons toasted riceĀ½ lime1 teaspoon ground dried chili pepper2 green onion, sliced1 teaspoon fish sauceĀ½ bottle bamboo shootsCooking Method1. The bamboo shoots for this dish come is a bottle or jar that indicates bamboo shoots in/with bai yanang leaves. The shoots are partially shredded. But you will need to shred it all the way through to produce independent strands.2. Boil the shredded bamboo shoots in water or its juice. Remove from heat after boiled.3. Add sliced green onion, fish sauce, ground dried chili pepper, lime juice and half of ground toasted rice. Mix well and place on a serving plate. Sprinkle the rest of the ground toasted rice.3. Add more chili pepper, if you like it hot. If you find that you overseason the dish, add more ground toasted rice to tone down the seasonings.4. Serve with sticky rice.Recipe From : http://wwwmyblogenglishjoker.blogspot.co.uk

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