Teans Gourmet Bakuteh Spice 35g

A concoction of Chinese herbs and spices for stewing the famous mouth-watering Malaysian Bakuteh. This signature dish of Malaysia has been gaining popularity throughout the years. Also can be used for cooking vegetarian soup.

Code:
3189
Origin:
Malaysia
Brand:
Teans Gourmet
Weight:
35g
Packaging:
Packet
Availablility:
20

£1.45 £1.35

Item not available online
Pay and collect instore at
Chuanglee - Lombard Wall
London SE7 7SJ

Ingredients

Angelica Sinesis
Polygonatum Odoratum
Cinnamon
Fructuc Lycii
White Pepper
Radix Condomopsitis
Radix Glycyrhizae
Rhizoma Lingustici
Radix Ginseng
Star Aniseed


Allergy Advice:
For allergens, see ingredients in red bold

Nutrition

Serving Size :

 

Average Nutritional Value Per 100 g g

Energy

 


kJ

kcal


kJ

kcal


Protein g g
Carbohydrate g g
of which sugars g g
Fat g g
of which saturates g g
Fibre g g
Sodium/Salt g g

 

 

 

Calories 160g


0%
Calories From Fat 0g 0%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0g 0%
Sodium 90mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 0g 0%
Sugar 35g 0%
Protein 0g 0%
Vitamin A 0g 0%
Vitamin C 0g 0%
Calcium 0g 0%

Recipe

Bakuteh (Pork Ribs Soup in Herbs & Spices)Ingredients 1 packet Tean’s Gourmet Bakuteh Spices (35g)1500ml Water1 kg Pork Ribs (or Chicken), cut into 8 pieces2 whole bulbs of Garlic2 pieces Dried Mushroom (soaked and halved)4 pieces Button Mushroom (halved)1 tablespoon Thick Soya SauceSalt to taste1 small cube of Chicken StockCooking Method1) Put in the 2 filter bags of Tean’s Gourmet Bakuteh Spices in water to boil at medium heat for 30 minutes.2) Add meat, garlic and thick soya sauce, bring to boil and simmer for another 30 minutes.3) Add salt and mushrooms to cook for another 15 minutes.4) Adjust taste with chicken stock and salt.5) Serve hot with rice.Serves 4 to 6 personsInformation from http://www.teans.com.au/

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