Vits Air Dried Broad Noodle 400g
Whilst instant noodles can be REALLY EASY to cook, you can actually make a slightly more elaborate dish out of it by adding some ingredients which blend nicely with the springy texture of the instant noodles.
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Chuanglee - Lombard Wall
London SE7 7SJ
For allergens, see ingredients in red bold
Serving Size :
|Average Nutritional Value Per||100 g||g|
|of which sugars||g||g|
|of which saturates||g||g|
Serving Size: 40gAmount Per Serving
|Calories From Fat||0|
|kJ from Fat||4|
|Total Fat (g)||0||0%|
|Saturated Fat (g)||0||0%|
|Total Carbohydrate (g)||31||10%|
|Dietary Fibre (g)||3||12%|
|Vitamin A (%)||0|
|Vitamin C (%)||0|
Cooking Method1. Empty plain noodles into boiling water and simmer for 3-4 minutes.2. Drain the water away, serve with soup or as fried noodles.For Soup NoodlesPut meat or seafood into boiling water, cook in medium heat, add noodles and vegetables and simmer for 3-4 minutes. Serve with garnishing to taste.For Fried NoodlesHeat cooking oil, fry meat or seafood, then add noodles and vegetables, fry and mix well. Serve with garnishing to taste.